VERFÜRTH, P.; NEISE, T.; FRANZ, M.; SOHNS, F. The uneven effects of COVID-19 on the German restaurant and bar industry. ERDKUNDE, [S. l.], v. 76, n. 2, p. 127–140, 2022. DOI: 10.3112/erdkunde.2022.02.05. Disponível em: https://journals-test.ulb.uni-bonn.de/index.php/erdkunde/article/view/2932. Acesso em: 7 oct. 2024.